Amazing: Lightly battered deep fried roll. Seaweed wrapped in white fish, salmon, smelt eggs, avocado and jalapeno with spicy scallop on top.

BADA-BING Roll: Tuna, flounder, fresh asparagus wrapped in Scottish salmon and super white tuna (Escolar). Served with 3 spicy sauces.

Bellagio: Tuna, salmon, avocado, mango, and scallions wrapped with soybean paper. Topped with a honey wasabi sauce. 

Beluga: Spicy tuna, cucumber with real crab delight on top. Topped with sliced avocado. Honey wasabi sauce and habanero fish eggs.

Black Widow: Spicy crab, asparagus and avocado topped with tuna, salmon and black caviar with our Mr. Smith sauce.

Caterpillar Roll: Eel roll wrapped with avocado in sweet eel sauce.

Cherry Roll: Crabmeat, fresh salmon, avocado and cucumber wrapped in soy paper, topped with fresh tuna and special sauce.

Crabmeat Dynamite: Crabmeat, onions and diced mushrooms in a spicy cream sauce baked on top of a California roll.

Crunch-Munch: Spicy tuna stuffed with shrimp and asparagus tempura wrapped with sesame crusted soy paper.
Served on a bed of Crunchy Munchies and spicy aioli.

Dell Roll: Shrimp tempura, asparagus tempura, cucumbers and shredded crabstick on top of our spicy sauce.

Dragon Roll: California roll wrapped in eel with eel sauce.

Firecracker Roll: Spicy salmon, cucumber, sliced jalapeno, topped with shrimp & spicy sauce.

Gonzo Roll: Shrimp tempura, crabmeat and cucumber wrapped with unagi and slices of avocado on the outside. Fully cooked roll and absolutely irresistible.

Hawaiian: Spicy crab, avocado and cucumber. Topped with Hawaiian salsa, goat cheese and spicy sauce.

Jalapeno Roll: Yellowtail, cream cheese, and diced jalapenos. This roll is deep fried and every thing is cooked. Served with ponzu sauce.

Kryptonite: Fresh tuna, super white tuna, cooked shrimp & avocado. Topped with seared albacore tuna and ponzu sauce. Wasabi tobiko on top.

Land & Sea: Albacore tuna, jalapeno, avocado & smelt roe. Topped with seared filet mignon, and balsamic-soya reduction. Sprinkled garlic chips & green onion.

LOL: Cooked shrimp, avocado, crab & cream cheese. Topped with smoked salmon, Basil-miso vinaigrette and caper.

Magnolia: Spicy tuna, cucumber with blackened tuna on top with a honey wasabi sauce sprinkled with goat cheese and scallions.

Mother & Child: Salmon, cucumber and avocado. Topped with Scottish salmon and Ikura (salmon eggs). Spicy sauce and dill mayo.

Mr. Smith: Shrimp tempura, avocado, and cucumber wrapped in spicy tuna with our special sauce and tempura flake.

OMG: Real crab delight, cucumber, and green onion. Topped with sliced avocado. Honey sour cream, tempura flake, sweet sauce, and trio of caviar.

Rainbow Roll: California roll topped with tuna, yellowtail, shrimp, salmon and avocado.

Russian Roll: Crabmeat, fresh salmon, avocado and cucumber topped with silky super white tuna and black caviar.

Sanchez Roll: Tuna and Escolar on top of Smoked Salmon, Cream Cheese, Cucumber and Avocado with a smidge of spicy sauce and fresh jalapeno slices.

Shrimp Tempura: Shrimp tempura, cucumber, avocado with sweet sauce on top.

Spicy Jen-Jen: Spicy tuna, cucumber, and avocado. Wrapped n wild Scottish salmon served with our spicy aioli and crunchy flake. 

Spicy Octopus Roll: Chopped up cooked octopus in a spicy sauce.

Spider Roll: Fried soft shell crab, cucumber, avocado with sweet sauce on top.

Tiger Eye: Smoked salmon, fresh jalapeno, cream cheese wrapped with seaweed, soybean paper and masago.

Veggie: Asparagus, Japanese gobo (carrot), avocado and cucumber.

Volcano Roll: Baked scallops in a spicy creamy sauce on top of a California roll.