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Lunch | Dinner | Happy Hour | Sushi/Roll/Sashimi | Appetizer/Soup & Salad
Happy Hour  
Monday – Friday from 5:00 – 7:00, Saturday from 3:30 – 6:00, ALL DAY Sunday
Sushi ( 1 piece per order)
Tuna

 1.75
White Tuna (Escolar)

 1.75
Albacore Tuna

 1.75
Seared Tuna

 1.75
Blackened Tuna

 1.90
Fresh Salmon

 1.50
Sake Toro

 2.00
Red Snapper

 1.75
Flounder

 1.50
Sea Bass

 1.50
Eel (Unagi)*

 1.50
Octopus*

 1.50
Crab Stick*

 1.25
Shrimp

 1.50
Mackerel

 1.25
Cajun*

 1.50
Spicy Scallop

 1.75
Beef Tataki

 1.50
Smelt Roe

 1.50
Black Caviar

 1.50
Wasabi Caviar

 1.50
Flying Fish Roe

 1.50
Tamago (Egg Omelet)

 1.25
*Indicates Cooked Item
  
Roll
Spicy Tuna

 4.00
Salmon Avocado

 4.00
Eel Roll*

 5.00
Shrimp Tempura Roll*

 4.00
Calamari Roll with Masago*

 4.00
Jalapeno Roll*

 5.00
Crispy Salmon Skin Roll*

 4.00
Spicy Jen-Jen (4 pieces)

 4.00
Black Widow Roll (4 pieces)

 4.00
Mr. Smith Roll (4 pieces)

 4.00
Spider Roll


5.00
From the Kitchen  
Miso Soup

 1.00
Edamame*

 2.00
Garlic Edamame*

 3.00
Vegetable Tempura (3 pieces)*

 2.00
Seafood Tempura (3 pieces)*

 4.00
Spring Roll*

 4.00
Chicken Gyoza*

 4.00
Seafood Gyoza*

 4.00
Agadashi Tofu*


4.00
From the Bar  
Shochiku Bai Sake (Hot or Cold) Small: 2.00
Large: 4.00
House Wine by the glass
(White or Red or White Zinfandel)

 4.00
Draft Beer (16 oz)** Domestic: 3.00
Premium: 4.00
Saketini

 3.00

**$1.00 off all Bottled Beer

  

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