Beluga Modern Japanese Cuisine

Lunch \| Dinner \| Happy Hour \| Sushi/Roll/Sashimi \| Appetizer/Soup & Salad
Appetizer, Soup, and Salad

Cold Starters
Ahi Tower	12.50
tuna tartar, avocado, cucumber, sushi rice, trio of caviar, creamy wasabi sauce (Add Nori 2.5)
Summer Roll	7.00
Vietnames style spring roll stuffed with snow crab, shrimp, mango and mint. Served with a peanut dipping sauce martini up!
Blackened Tuna	8.00
seared peppercorn tuna, honey wasabi, goat cheese, negi
Beluviche	12.00
octopus, surf clam, squid, scallop, shrimp, pickled baby cucumber, miso-ponzu
Sakura	10.00
salmon sashimi, ikura, dill mayo, thai chili slices, basil- miso vinaigrette
Hawaiian Poke Tuna	10.00
hawaiian salsa, ahi tuna, spicy sauce, sesame oil, wasabi tobiko
Beef Sashimi	12.00
seared filet mignon, green onion, garlic chips, sea salt, ponzu sauce
Chili Escolar	9.00
super white tuna, jalapeno, pickled onion, garlic chips, spicy cilantro sauce
Yellowtail Heaven	12.00
yellowtail sashimi, jalapeno slices, cilantro, chili sauce, citrus ponzu
Chili Escolar	9.00
Super White Tuna sashimi seasoned with Japanese togarashi peppers and Japanese citrus. Topped with a sweet balsamic soy sauce and sprinkled with crushed garlic and parmesan chips.
Sashimi Sunomono	11.00
Thinly sliced cucumbers with an assortment os sashimi in a tangy vinaigrette
Sashimi Sampler	12.00
Assortment of Tuna, Fresh Salmon, and Escolar.

Hot Starters
Edamame	4.00
steamed, sea salt
Garlic Edamame	6.00
stir fried, minced garlic, soy sauce, olive oil
Spring Rolls	7.00
shitake mushroom, leak, cabbage, clear noodle, sweet Beluga sauce
Chicken or Seafood Gyoza	8.00
Japanese style dumpling, steamed, pan-fried or fried
Seafood Crab Cakes	11.00
pan seared, lump crab, shrimp, scallop, snow crab, hawaiian salsa, miso sauce
Sake Toro	10.00
grilled, salmon belly, dried bonito, green onion, sweet sauce
Oyako	7.00
grilled, salmon skin, salmon, green onion, gobo, ikura, dill mayo
Shrimp En Fuego	10.00
grilled, jumbo shrimp, jalapeno, prosciutto ham, asian chili sauce
Steak Wrap	12.00
grilled, filet mignon, feta cheese, asparagus, onion, sweet pimento sauce
Guaca-Moni	8.50
Half avocado topped with crabmeat, shrimp, mushroom, and onions baked to perfection.
Age-Dashi Tofu	6.00
deep fried tofu served with sho-yu, topped with scallions and grated daikon (Japanese radish)
Shrimp Shumai	7.00
A delicate handmade wrapper is stuffed with Canadian cold water shrimp, pollock, onions, and our special ponzu sauce. Served steamed only.
Crispy Salmon Skin	7.00
crispy, grilled salmon skin filled with salmon, crabmeat, snapper, masago, Japanese carrot, and scallions
Grilled Yellowtail Ribs	8.00
grilled hamachi yellowtail ribs marinated in a ginger soy sauce served with sauteed vegetables

Tempura Combination
Shrimp Tempura	8.00
Lightly battered black tiger shrimp
Calamari Tempura	8.00
calamari tempura, sweet yuzu sauce
Vegetable Tempura	7.00
asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom, onion
Seafood Tempura	10.00
Calamari, scallop, shrimp, white fish, salmon, crabstick
Shrimp and Assorted Vegetables	14.50
4 pieces of shrimp and vegetables
Seafood and Assorted Vegetables	16.00
Calamari, scallop, shrimp, white fish, salmon, crabstick and vegetables
Kani Tempura	8.00
avocado, cream cheese, jalapeno, crab meat
Spider	11.00
soft shell crab, sweet coconut sauce
Tomato & Asparagus	8.00
semi-dried tomato, asparagus, miso-ponzu
Soup and Salad
Miso Shiru	2.00
soybean, tofu, seaweed, green onion
Mushroom Medley	5.00
clear broth soup, oyster, enoki, shiitake, button mushroom
Asparagus Soup	4.00
dashi broth, asparagus spear, tofu, green onion
Seaweed Salad	5.50
Fresh seaweed, tangy soya
House Salad	5.50
mixed green, ginger or miso dressing
Chicken Salad (Grilled or Fried)	8.50
Flamed Broiled or panko crusted Chicken filet. Served with special ginger dressing
Snow Crab Crunch Salad	12.00
Fresh spring mix with snow crabmeat, tempura flake and choice of our ginger or miso dressing
Spicy Ahi-Tuna Salad	11.00
Fresh Tuna served with spicy ginger dressing over the bed of green
Bulgogy Green	9.50
Pan seared sirloin marinated bulgogy style served over bed of spring greens, tomatoes, oranges in our famous home-made miso, or ginger dressing